Callebaut WHITE 32% VELVET chocolate

Chocolate callets – a product for confectioners and bakers.

• This is Belgian white chocolate, 10 kg, with unrivalled creaminess and a distinct fresh-milk flavour.
• It is a product created for those who look for depth of flavour in white chocolate, not just sugar.
• With 32% cocoa butter and carefully balanced proportions, Velvet offers intense fresh-milk notes while keeping a delicate, satiny texture.
• - a balanced flavour profile: distinct milky notes without being overly sweet.
• - universal fluidity (3 drops): the ideal consistency makes the chocolate ready for almost any use – from moulding figures to making mousses.
• - Callets™ form: convenient callets make portioning easy and ensure quick, even melting (tempering).
• - clean ingredients: based on natural Bourbon vanilla and pure cocoa butter.
• Technical specification: – cocoa 32% (including 32% cocoa butter).
• milk 22.3% – fat 40%.
• fluidity: standard.
• callet form.
• 10 kg pack (bulk / professional packaging).
• Thanks to its stability and excellent aroma profile, this chocolate is widely used in confectionery and is an indispensable partner in the professional kitchen: - confectionery: ideal for velvety ganaches, cake creams and praline fillings.
• - decorations: allows precise chocolate ornaments with a beautiful milky-white sheen, - fondue and fountains: pairs perfectly with fresh fruit for a luxurious dessert.
• - baking: can be used in cookies or as a luxurious ingredient in glazes.
• Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring.
• This 10 kg pack guarantees efficiency and consistent results for your culinary masterpieces.

A professional product – perfect for pastry shops, bakeries and catering.