Callebaut milk chocolate 2.5 kg

Chocolate callets – a product for confectioners and bakers.

• POWER 41 is a milk chocolate (couverture grade) with an intense cocoa flavour and a creamy texture.
• This chocolate contains more cocoa than classic milk chocolates, which makes it bring out the flavour of your creations beautifully.
• It also has a reduced sugar content (by 14%) compared with classic milk chocolates.
• It is made from a blend of selected cocoa beans from three countries – Ivory Coast, Ghana and Ecuador – for a perfectly balanced, rich flavour.
• The chocolate owes its unique flavour profile to a high cocoa content from the finest beans.
• It has an intensely cocoa flavour with noticeable milk notes and light hints of vanilla.
• Its universal fluidity makes it perfect for a wide range of applications (it pairs especially well with tart fruit).
• The POWER 41 recipe is a Belgian milk chocolate with a high cocoa content and reduced sugar – a chocolate couverture with a minimum cocoa content of 40.7%.
• Couverture is chocolate with a high cocoa butter content (above 32%).
• The high cocoa butter content gives products made with this couverture an exceptional sheen, a long-lasting flavour and a characteristic snap (pralines, chocolates, bars, figures).
• As a couverture, this chocolate is perfect for coating and decorating all kinds of pastries and desserts.
• Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring; may contain traces of nuts (including peanuts and hazelnuts); chocolate couverture (minimum cocoa content 40.7%).
• COMPOSITION – INGREDIENTS COCOA: 40.7% MILK: 19.4% FAT: 36.4% Storage: keep the chocolate in a dry, cool place in a tightly closed pack; protect from direct sunlight and foreign odours; the optimal storage temperature is 12–20°C; maximum relative humidity during storage is 70%.
• NUTRITIONAL VALUE PER 100 G Energy: 2328/556 kJ/kcal Fat: 36.0 g of which saturates: 22.0 g Carbohydrates: 46.0 g of which sugars: 45.0 g Protein: 8.5 g Salt: 0.20 g.

A professional product – perfect for pastry shops, bakeries and catering.