Chocolate callets for pastry shops, bakeries and home kitchens – milk, white and dark, in 2.5 kg and 10 kg packs. Easy tempering and repeatable results.
Showing all 3 resultsSorted by price: low to high
Chocolate callets – a product for confectioners and bakers. POWER 41 is a milk chocolate (couverture grade) with an intense cocoa flavour and a creamy texture. It contains more cocoa than classic milk chocolates, which makes it bring out the flavour of your creations beautifully. It also has a reduced sugar content (by 14%) compared with classic milk chocolates. Made…
Chocolate callets – a product for confectioners and bakers. This is Belgian white chocolate, 10 kg, with unrivalled creaminess and a distinct fresh-milk flavour. It is made for those who look for depth of flavour in white chocolate, not just sugar. Thanks to 32% cocoa butter and carefully balanced proportions, Velvet offers intense notes…
Chocolate callets – a product for confectioners and bakers. This Belgian 70.5% chocolate is a high-quality dark chocolate created for professional chefs, bakers and chocolatiers. With 70.5% cocoa, this couverture offers an intense cocoa flavour combined with a delicate bitterness and velvety smoothness. Its exceptional fluidity and consistency make it ideal for…
No products in the basket.
Notifications